1. Oversee the functioning of all building systems, including H/VAC, mechanical, electrical, life safety, security, and plumbing. Coordinate access with Facilities Operations to implement a facility management program, including preventative maintenance. 2. Oversee building access: Execute the building operations schedule, managing timed access for both external and internal doors in the building complex; coordinate with the University's Access Control staff and with internal stakeholders, including Hospitality Catering, Good Life Center, and others. 3. Work closely with the Director of Production and Yale Hospitality Logistics Manager to coordinate resources and address preparedness related to artistic productions and University events and the intersection of these activities with dining